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Premium Basmati Xxl Rice 11lb

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  • Premium Basmati Xxl Rice 11lb
  • Premium Basmati Xxl Rice 11lb
  • Premium Basmati Xxl Rice 11lb
  • Premium Basmati Xxl Rice 11lb
  • Premium Basmati Xxl Rice 11lb
  • Premium Basmati Xxl Rice 11lb
  • Premium Basmati Xxl Rice 11lb


Traditional Taste - Aromatic Flavors

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Hemani's Premium XXL Basmati Rice is a basmati grain called 1121 steam basmati rice.

  • This grain is known for its mesmerizing aroma, delicious taste, high quality, and great digestibility.
  • The 1121 Basmati Steam Rice is processed through steaming, and offers long, clean, and aromatic grain.
  • This process allows the rice grain to stay white, while its surface becomes harder to give it strength and not break or crack while cooking.
  • It also allows for it to take less time to cook, and maintains its freshness of cooked rice even after 3 hours of cooking.
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Product Details

  • Family Size Packing: 11 Pounds (5 Kilograms)
  • Easy To Carry: Conveinent Sturdy Handle
  • Resealable Zip Lock Bag
  • Premium 1121 Basmati Rice Grain
  • From the Mountain-top of the Himalayas
  • Bulk Restaurant Style Rice


Extra Extra Long Basmati Rice Grain

Our Premium XXL Basmati Rice uses only the finest 1121 Steam Basmati Grains.


Restaurant quality and comes in bulk size packaging 11LBs.



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How to Prepare and Cook Basmati Rice - For Extra Long Grains

Washing Your Rice is the Difference Between Mushy Rice and Fluffy Rice

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  • Under running water, rinse rice in a large bowl, or in a strainer until the water is clear and no longer opaque.
  • If rinsing in a large bowl, you will need to continue to repeat this process and drain the water, until the water is clear.
  • If using a strainer, you will see the running water become clear.
  • This allows all the excess starch to be removed, so the rice grains don't stick together when cooking. By using this prepping method, it also allows for it to be a low GI rice proven and tested by our customers.









  • After rinsing the rice, allow the rice to be soaked in hot water with salt, and cover it.
  • By using hot water, the steam from covering the bowl will allow the grains to soften.
  • The salt allows the grains to plump up, as where-ever salt goes, water follows.















  • For every 1 cup (200g) of dry rice, makes 4 servings.
  • Bring water to a boil, then add soaked rice, stir occasionally. Reduce heat and boil gently, uncovered, 12-14 mins, or until grains are soften.
  • Drain rice in a strainer
  • Add some oil or butter at the bottom of your pot, and pour drained rice back into the pot, and mix once.
  • If you want to create a crusted bottom, then do not mix.
  • Cover the pot, and steam on low heat for 10-20 minutes or until rice is fluffy.
  • Serve and enjoy. 

Basmati Rice for Biryani

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premium basmati rice hemani xxl 1121 grain long

DISCLAIMER: “This statement and/or products has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.”

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